Tavolo Pizza Pasta Wine

Tavolo Pizza Pasta Wine 1515 Rebecca St., Oakville, ON (905) 827-2221 FacebookYelpInstagramTripAdvisorTB Dine
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Dinner

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ANTIPASTI

Calamari Fritti

16.00
Crispy salt & pepper calamari, lemon basil aioli

Chickpea and Baccala Stew

16.00
Slow cooked salt cod, chickpeas, baby potatoes, zucchini, Amalfi tomato brodo, crostini, aioli

Escargot

14.00
Escargot sauteed in garlic butter and semi dried tomatoes, on cheese polenta with crispy shallots

Mussels

15.00
Cherry tomatoes, sofrito, oregano, parsley, white wine, butter

Meatballs

13.00
House made meatballs, San Marzano tomato Sugo, parmesan & fior di latte cheese

Zucchini Fritti

12.00
Parmesan cheese, peperoncino aioli

Beet Cured Arctic Char

17.00
Arctic char crudo, stracchino cheese, toasted Italian bread, capers, pickled onion and egg

Cauliflower Fritti

12.00
Crispy batter, lemon garlic aioli, salsa verde

Arancini

12.00
Smoked provolone risotto balls, San Marzano tomato sugo

Antipasto Plate

32.00
Prosciutto, Mortadella, Sopressata, Culatello, pickled vegetables, olives, Italian cheese & savoury donuts

INSALATE

Caesar Salad

Small9.00
Full14.00
Romaine, pancetta, herb croutons, traditional dressing

Beets & Kale

14.00
Umbrian lentils, walnuts, pancetta, grainy mustard white balsamic dressing, pecorino cheeese

Mista

Small8.00
Full12.00
Mixed greens, carrots, tomatoes, cucumber, red onion, radish, red wine vinaigrette

Arugula

14.00
Pemegranate, goats cheese, roasted walnuts, passion fruit & lemon dressing

ZUPPA

Tuscan White Bean and Tomato Soup

Cup6.00
Bowl9.00
Slow cooked beans, aromatic vegetables, fresh herbs

Chicken & Fregula

Cup6.00
Bowl9.00
House made chicken broth, mirepoix, toasted fregola, chicken and spinach

PASTE

Clams & Shells

24.00
Conchiglie pasta, garlic and white wine sauce, clams, butter, parsley pangratatto

Veal and Sausage Lasagna

25.00
Slow cooked veal and sausage Genovese ragu, pickled honey mushrooms, spinach, mozzarella, porcini mushroom cream, crispy shallots

Lobster and Shrimp Tagliatelle

31.00
Lobster and shrimp sauce, heirloom cherry tomatoes, lemon mascarpone, basil, parsley

Linguine Pescatore

29.00
Shrimp, mussels, clams, calamari, anchovy, chillies, white wine, garlic, cherry tomatoes

Cavatelli

24.00
Hand shaped short pasta, braised beef cheek, mushrooms, spinach, pecorino cheese

Spaghetti Carbonara

24.00
Fresh spaghetti, nine month cured pork guanciale, cream, egg, cracked black pepper

Beef Tenderloin Mafaldine

26.00
Beef tenderloin tips, gorgonzola cream, semi dry tomatoes, spinach, walnut pangratatto

Cavatappi

24.00
Marinated chicken, grilled mixed vegetables, asiago cheese, basil pesto sauce

CLASSICS

House Made Gnocchi

21.00
House made potato gnocchi, San Marzano tomato sauce, local burata

Tortellini alla Vodka

20.00
Cheese filled pasta, smoked bacon, vodka, parmesan cheese

Linguine

20.00
San Marzano tomato sugo, house made meatballs, parmesan cheese

Tagliatelle Bolognese

20.00
Traditional sauce of veal, pork & beef, San Marzano tomato sugo, parmesan cheese

PIZZA

Margherita

14.00
Tomato sauce, basil & fior di latte

Meat Lovers Pizza

20.00
Prosciutto, sopressata, Italian sausage, pancetta, fior di latte, red onion, tomato sauce

Vendura al Forno

18.00
Basil pesto, mixed grilled vegetables, baby kale, heirloom tomatoes, butternut squash, asiago cheese, fior di latte, 15 year balsamic

Porcini and Speck

18.00
Porcini mushroom cream sauce, cured smoked ham, Taleggio cheese, arugula, fior di latte

Shrimp

21.00
Garlic sauteed shrimp, caramelized zucchini and onions, pancetta, pepperoncino, fior di latte, basil pesto

Jenny

19.00
Margherita base, prosciutto, arugula & shaved parmesan cheese, fior di latte

Pollo

21.00
Basil pesto. marinated chicken, pancetta, fire roasted peppers, fior di latte, Grana Padano

Diavolo

17.00
Tomato sauce, soppressata, pepperoncino, fior di latte, basil, chili oil

Roasted Sausage

18.00
Herbed ricotta cheese, fennel scented sausage, garlic rapini, Calabrian bomba, fior di latte

RISOTTI

Frutti di Mare

29.00
Shrimp, calamari, mussels in saffron risotto garlic soffritto

Butternut Squash

21.00
Sage and rosemary scented risotto, roasted butternut squash, brown sugar pumpkin seed pangratatto

Chicken

24.00
Slow braised chicken, mushrooms, baby spinach, garlic soffrito, pecorino, truffle oil

SECONDI

12oz Bone In Grilled Striploin

27.00
Certified Angus beef, pecorino mashed potatoes, market vegetables, mushroom sauce

European Walleye

26.00
Heirloom cherry tomato putanesca and fregula salad

Grilled Whole Branzino

32.00
Semi boneless whole sea bass marinated in basil pesto and lemon. Served with warm Umbrian lentils, cherry tomatoes, capers and arugula

Osso Bucco

32.00
Slow cooked veal shank, tomato polenta, market vegetables, parsley pangratatto

Chicken Milanese

25.00
Hand pounded breaded boneless half chicken topped with lemon caper butter. Served with roasted potatoes and arugula, red onion and tomato salad

Chicken or Veal Parmigiana

26.00
Hand pounded, San Marzano tomato sugo, alfredo crema, served with roasted potatoes and vegetables or linguini pomodoro

Chicken on Veal Piccata

25.00
Sauteed in white wine, lemon, capers and butter. Served with roasted potatoes and vegetables or linguini pomodoro

Chicken or Veal Marsala

26.00
Wild mushrooms, fresh thyme, marsala demi glaze. Served with roasted potatoes and vegetables or linguini pomodoro

5 oz Grilled Beef Tenderloin

33.00
Herb roasted potatoes, market vegetables, red wine demi

WEEKLY FEATURES

Sunday - FAMILY FEAST

ADULTS 24.95
CHILDREN 10.95
Includes: Antipasto/Salad bar, Choice of Pasta or Pizza

Monday - TWO-4-ONE PIZZA

Buy 1 pizza, get the 2nd free. 4PM - CLOSE

Thursday - $6 Cicchetti - Italian Small Snacks

4PM - CLOSE

FAMILY STYLE NO.1

10-15 people - $325

Antipasto Platters

Crispy Zucchini

Arancini

Salads

Mixed Greens & Caesar

Pizza - (Choose 3 Varieties)

Margherita, Vegetarian, Pollo, Meat Lovers

Pasta - (Choose 2 Varieites)

Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese

FAMILY STYLE NO.2

15-20 people - $450

Antipasto Platters

Crispy Zucchini

Arancini

Salads

Mixed Greens & Caesar

Pizza - (Choose 3 Varieites)

Margherita, Vegetarian, Pollo, Jenny, Meat Lovers

Pasta - (Choose 2 Varieties)

Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese
At Tavolo we make everything with love, we season with salt & pepper, we make our pasta & sauces with fresh garlic, onions, chilies & extra virgin olive oil to maximize flavour. Cheese is God’s gift to us, so you will find it on most pasta’s & pizzas, without these items it won’t taste as we meant it to.

Please add applicable taxes. Parties of 8 or more are subject to 18% automatic gratuity. Some menu items may contain nuts & or allergens, please advise your server of any allergies. | TAVOLO.CA

Lunch

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Soup and Salad

Soup and Salad Station

9.95
Fresh greens and Caesar Salad, Tuscan minestrone and chicken fregula soup

Lunch Menu

All lunch items come with complimentary unlimited soup and salad bar including mixed greens, Caesar salad, Tuscan minestrone soup and chicken fregula soup

Linguini Pomodoro

15.95
Fresh basil, San Marzano tomato sauce, Grana Padano cheese

Penne Alfredo

15.95
Rich creamy sauce topped with buttered toasted gremolata

Spaghetti Pesto

15.95
Fresh basil pesto with pecorino cheese

Margherita Pizzetta

15.95
Hand stretched dough, San Marzano tomato sauce, fresh mozzarella and basil

Tortellini alla Rosa

16.95
Cheese tortellini, pancetta, heavy cream and tomato sauce

Tagliatelle Bolognese

16.95
Slow cooked with ground veal, pork and beef. Red wine tomato sauce and grana padano cheese

Roasted Vegetable Pannini

16.95
Roasted red pepper, zucchini, red onion, mushrooms and eggplant on fresh bun with smoked provolone and lemon aioli

Diavolo Pizzetta

16.95
Hand stretched dough, San Marzano tomato sauce, soppressata salami, hot peppers, fresh mozzarella and basil

Gnocchi alla Sorrentino

16.95
Tender potato pillows baked with San Marzano tomato sauce, fresh mozzarella and basil

Chef's Feature Pasta

17.95
Changes daily

Chicken Fettucini Alfredo

17.95
Rich cream sauce, marinated chicken, toasted gremolata

Italian Pannini

17.95
Cured meats and cheese with marinated vegetables and arugula on garlic butter toasted bun

Jenny Pizzetta

17.95
Hand stretched dough topped with San Marzano tomato sauce, prosciutto, mozzarella, arugula, shaved parmesan

Chicken Parmesan Pannini

17.95
Hand breaded chicken, San marzano tomato sauce, fresh mozzarella and basil pesto on garlic butter toasted bun

Meat Lovers Pizzetta

17.95
Hand stretched dough topped with San Marzano tomato sauce, assorted Italian meats, fresh mozzarella

12oz Bone In Striploin

27.95
Mashed Yukon potatoes, market vegetables, red wine demi

Linguini Pescatore

29.95
Shrimp, mussels, calamari, chilies, garlic, San Marzano tomato sauce, herbs

Oven Roasted European Walleye

26.95
Heirloom cherry tomato puttanesca and fregula

Chicken Milanese

Hand pounded and breaded boneless half chicken, topped with lemon caper butter, served with roasted potatoes and tomato and arugula salad

Beef Tenderloin Mafalda Pasta

26.95
Beef tenderloin tips, Gorgonzola cream sauce, semi dried tomatoes, spinach topped with walnut pangratatto

Bambino's

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Kid's Menu - $9

Our fries are tossed in Parmesan cheese, please let your server know if you'd prefer plain fries. Includes a juice box and treat

Linguini with Meatballs

9.00
House cut fries or seasonal veggies

Chicken Parmesan Bites

9.00
House cut fries or seasonal veggies

Half Cheese Pizza

9.00

Penne pasta

tomato sauce9.00
butter9.00
House cut fries or seasonal veggies

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Tavolo Pizza Pasta Wine
1515 Rebecca St.
Oakville, ON, L6L 5G8
(905) 827-2221 info@tavolo.ca
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Tavolo Closing
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Dear Tavolo guests,

After eight months of being shuttered, I am heartbroken to announce that we have made the difficult decision to close Tavolo Pizza Pasta Wine permanently. Since Covid came into our lives last March, we have been trying to make sense of our next step at the South Oakville Mall and unfortunately this is the only choice we are left with.

I want to assure you that this decision did not come easy, and I want you all to know that there have been many sleepless nights trying to find a way through this mess.

When we were approached to open in 2013, we were told that the South Oakville mall would have full occupancy and some large anchor tenants. As you know, they never reached any of those goals, and despite lofty projections, the tenant base continues to erode.

As you know, this past week we have been pushed into the "Red Zone", and with only the opportunity of doing ten guests at a time leading into the Christmas season we came to the very difficult decision to close for good. There is no way with the square footage of Tavolo that we can sustain these types of restrictions.

The Tavolo family of guests has been a wonderful one, filled with colourful people that supported us over the last 7 years. You have trusted us with special nights out, family celebrations and we got to see many families evolve and unite over meals at our tables. I also need to thank our team of staff who gave all of themselves to make Tavolo what it was, a wonderful place to dine, celebrate and make memories.

We sure are going to miss each and everyone of you at Tavolo but hope that you will continue to support our Catch Hospitality restaurants going forward. We look forward to reopening the rest of our restaurants again soon and in the meantime you can find all of your favorites from Tavolo and all the Catch restaurants for delivery on skip the dishes.

I wish you and your family a healthy and wonderful holiday season.

Yours in Hospitality,

Doug Greco

President

Decoration