menus
Dinner
PrintANTIPASTI
Calamari Fritti
| 16.00 |
Crispy salt & pepper calamari, lemon basil aioli
Chickpea and Baccala Stew
| 16.00 |
Slow cooked salt cod, chickpeas, baby potatoes, zucchini, Amalfi tomato brodo, crostini, aioli
Escargot
| 14.00 |
Escargot sauteed in garlic butter and semi dried tomatoes, on cheese polenta with crispy shallots
Mussels
| 15.00 |
Cherry tomatoes, sofrito, oregano, parsley, white wine, butter
Meatballs
| 13.00 |
House made meatballs, San Marzano tomato Sugo, parmesan & fior di latte cheese
Zucchini Fritti
| 12.00 |
Parmesan cheese, peperoncino aioli
Beet Cured Arctic Char
| 17.00 |
Arctic char crudo, stracchino cheese, toasted Italian bread, capers, pickled onion and egg
Cauliflower Fritti
| 12.00 |
Crispy batter, lemon garlic aioli, salsa verde
Arancini
| 12.00 |
Smoked provolone risotto balls, San Marzano tomato sugo
Antipasto Plate
| 32.00 |
Prosciutto, Mortadella, Sopressata, Culatello, pickled vegetables, olives, Italian cheese & savoury donuts
INSALATE
Caesar Salad
| Small | 9.00 | |
| Full | 14.00 |
Romaine, pancetta, herb croutons, traditional dressing
Beets & Kale
| 14.00 |
Umbrian lentils, walnuts, pancetta, grainy mustard white balsamic dressing, pecorino cheeese
Mista
| Small | 8.00 | |
| Full | 12.00 |
Mixed greens, carrots, tomatoes, cucumber, red onion, radish, red wine vinaigrette
Arugula
| 14.00 |
Pemegranate, goats cheese, roasted walnuts, passion fruit & lemon dressing
ZUPPA
Tuscan White Bean and Tomato Soup
| Cup | 6.00 | |
| Bowl | 9.00 |
Slow cooked beans, aromatic vegetables, fresh herbs
Chicken & Fregula
| Cup | 6.00 | |
| Bowl | 9.00 |
House made chicken broth, mirepoix, toasted fregola, chicken and spinach
PASTE
Clams & Shells
| 24.00 |
Conchiglie pasta, garlic and white wine sauce, clams, butter, parsley pangratatto
Veal and Sausage Lasagna
| 25.00 |
Slow cooked veal and sausage Genovese ragu, pickled honey mushrooms, spinach, mozzarella, porcini mushroom cream, crispy shallots
Lobster and Shrimp Tagliatelle
| 31.00 |
Lobster and shrimp sauce, heirloom cherry tomatoes, lemon mascarpone, basil, parsley
Linguine Pescatore
| 29.00 |
Shrimp, mussels, clams, calamari, anchovy, chillies, white wine, garlic, cherry tomatoes
Cavatelli
| 24.00 |
Hand shaped short pasta, braised beef cheek, mushrooms, spinach, pecorino cheese
Spaghetti Carbonara
| 24.00 |
Fresh spaghetti, nine month cured pork guanciale, cream, egg, cracked black pepper
Beef Tenderloin Mafaldine
| 26.00 |
Beef tenderloin tips, gorgonzola cream, semi dry tomatoes, spinach, walnut pangratatto
Cavatappi
| 24.00 |
Marinated chicken, grilled mixed vegetables, asiago cheese, basil pesto sauce
CLASSICS
House Made Gnocchi
| 21.00 |
House made potato gnocchi, San Marzano tomato sauce, local burata
Tortellini alla Vodka
| 20.00 |
Cheese filled pasta, smoked bacon, vodka, parmesan cheese
Linguine
| 20.00 |
San Marzano tomato sugo, house made meatballs, parmesan cheese
Tagliatelle Bolognese
| 20.00 |
Traditional sauce of veal, pork & beef, San Marzano tomato sugo, parmesan cheese
PIZZA
Margherita
| 14.00 |
Tomato sauce, basil & fior di latte
Meat Lovers Pizza
| 20.00 |
Prosciutto, sopressata, Italian sausage, pancetta, fior di latte, red onion, tomato sauce
Vendura al Forno
| 18.00 |
Basil pesto, mixed grilled vegetables, baby kale, heirloom tomatoes, butternut squash, asiago cheese, fior di latte, 15 year balsamic
Porcini and Speck
| 18.00 |
Porcini mushroom cream sauce, cured smoked ham, Taleggio cheese, arugula, fior di latte
Shrimp
| 21.00 |
Garlic sauteed shrimp, caramelized zucchini and onions, pancetta, pepperoncino, fior di latte, basil pesto
Jenny
| 19.00 |
Margherita base, prosciutto, arugula & shaved parmesan cheese, fior di latte
Pollo
| 21.00 |
Basil pesto. marinated chicken, pancetta, fire roasted peppers, fior di latte, Grana Padano
Diavolo
| 17.00 |
Tomato sauce, soppressata, pepperoncino, fior di latte, basil, chili oil
Roasted Sausage
| 18.00 |
Herbed ricotta cheese, fennel scented sausage, garlic rapini, Calabrian bomba, fior di latte
RISOTTI
Frutti di Mare
| 29.00 |
Shrimp, calamari, mussels in saffron risotto garlic soffritto
Butternut Squash
| 21.00 |
Sage and rosemary scented risotto, roasted butternut squash, brown sugar pumpkin seed pangratatto
Chicken
| 24.00 |
Slow braised chicken, mushrooms, baby spinach, garlic soffrito, pecorino, truffle oil
SECONDI
12oz Bone In Grilled Striploin
| 27.00 |
Certified Angus beef, pecorino mashed potatoes, market vegetables, mushroom sauce
European Walleye
| 26.00 |
Heirloom cherry tomato putanesca and fregula salad
Grilled Whole Branzino
| 32.00 |
Semi boneless whole sea bass marinated in basil pesto and lemon. Served with warm Umbrian lentils, cherry tomatoes, capers and arugula
Osso Bucco
| 32.00 |
Slow cooked veal shank, tomato polenta, market vegetables, parsley pangratatto
Chicken Milanese
| 25.00 |
Hand pounded breaded boneless half chicken topped with lemon caper butter. Served with roasted potatoes and arugula, red onion and tomato salad
Chicken or Veal Parmigiana
| 26.00 |
Hand pounded, San Marzano tomato sugo, alfredo crema, served with roasted potatoes and vegetables or linguini pomodoro
Chicken on Veal Piccata
| 25.00 |
Sauteed in white wine, lemon, capers and butter. Served with roasted potatoes and vegetables or linguini pomodoro
Chicken or Veal Marsala
| 26.00 |
Wild mushrooms, fresh thyme, marsala demi glaze. Served with roasted potatoes and vegetables or linguini pomodoro
5 oz Grilled Beef Tenderloin
| 33.00 |
Herb roasted potatoes, market vegetables, red wine demi
WEEKLY FEATURES
Sunday - FAMILY FEAST
| ADULTS | 24.95 | |
| CHILDREN | 10.95 |
Includes: Antipasto/Salad bar, Choice of Pasta or Pizza
Monday - TWO-4-ONE PIZZA
Buy 1 pizza, get the 2nd free. 4PM - CLOSE
Thursday - $6 Cicchetti - Italian Small Snacks
4PM - CLOSE
FAMILY STYLE NO.1
10-15 people - $325
Antipasto Platters
Crispy Zucchini
Arancini
Salads
Mixed Greens & Caesar
Pizza - (Choose 3 Varieties)
Margherita, Vegetarian, Pollo, Meat Lovers
Pasta - (Choose 2 Varieites)
Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese
FAMILY STYLE NO.2
15-20 people - $450
Antipasto Platters
Crispy Zucchini
Arancini
Salads
Mixed Greens & Caesar
Pizza - (Choose 3 Varieites)
Margherita, Vegetarian, Pollo, Jenny, Meat Lovers
Pasta - (Choose 2 Varieties)
Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese
At Tavolo we make everything with love, we season with salt & pepper, we make our pasta & sauces with fresh garlic, onions, chilies & extra virgin olive oil to maximize flavour. Cheese is God’s gift to us, so you will find it on most pasta’s & pizzas, without these items it won’t taste as we meant it to.
Please add applicable taxes. Parties of 8 or more are subject to 18% automatic gratuity. Some menu items may contain nuts & or allergens, please advise your server of any allergies. | TAVOLO.CA
Please add applicable taxes. Parties of 8 or more are subject to 18% automatic gratuity. Some menu items may contain nuts & or allergens, please advise your server of any allergies. | TAVOLO.CA
Lunch
PrintSoup and Salad
Soup and Salad Station
| 9.95 |
Fresh greens and Caesar Salad, Tuscan minestrone and chicken fregula soup
Lunch Menu
All lunch items come with complimentary unlimited soup and salad bar including mixed greens, Caesar salad, Tuscan minestrone soup and chicken fregula soup
Linguini Pomodoro
| 15.95 |
Fresh basil, San Marzano tomato sauce, Grana Padano cheese
Penne Alfredo
| 15.95 |
Rich creamy sauce topped with buttered toasted gremolata
Spaghetti Pesto
| 15.95 |
Fresh basil pesto with pecorino cheese
Margherita Pizzetta
| 15.95 |
Hand stretched dough, San Marzano tomato sauce, fresh mozzarella and basil
Tortellini alla Rosa
| 16.95 |
Cheese tortellini, pancetta, heavy cream and tomato sauce
Tagliatelle Bolognese
| 16.95 |
Slow cooked with ground veal, pork and beef. Red wine tomato sauce and grana padano cheese
Roasted Vegetable Pannini
| 16.95 |
Roasted red pepper, zucchini, red onion, mushrooms and eggplant on fresh bun with smoked provolone and lemon aioli
Diavolo Pizzetta
| 16.95 |
Hand stretched dough, San Marzano tomato sauce, soppressata salami, hot peppers, fresh mozzarella and basil
Gnocchi alla Sorrentino
| 16.95 |
Tender potato pillows baked with San Marzano tomato sauce, fresh mozzarella and basil
Chef's Feature Pasta
| 17.95 |
Changes daily
Chicken Fettucini Alfredo
| 17.95 |
Rich cream sauce, marinated chicken, toasted gremolata
Italian Pannini
| 17.95 |
Cured meats and cheese with marinated vegetables and arugula on garlic butter toasted bun
Jenny Pizzetta
| 17.95 |
Hand stretched dough topped with San Marzano tomato sauce, prosciutto, mozzarella, arugula, shaved parmesan
Chicken Parmesan Pannini
| 17.95 |
Hand breaded chicken, San marzano tomato sauce, fresh mozzarella and basil pesto on garlic butter toasted bun
Meat Lovers Pizzetta
| 17.95 |
Hand stretched dough topped with San Marzano tomato sauce, assorted Italian meats, fresh mozzarella
12oz Bone In Striploin
| 27.95 |
Mashed Yukon potatoes, market vegetables, red wine demi
Linguini Pescatore
| 29.95 |
Shrimp, mussels, calamari, chilies, garlic, San Marzano tomato sauce, herbs
Oven Roasted European Walleye
| 26.95 |
Heirloom cherry tomato puttanesca and fregula
Chicken Milanese
Hand pounded and breaded boneless half chicken, topped with lemon caper butter, served with roasted potatoes and tomato and arugula salad
Beef Tenderloin Mafalda Pasta
| 26.95 |
Beef tenderloin tips, Gorgonzola cream sauce, semi dried tomatoes, spinach topped with walnut pangratatto
Bambino's
PrintKid's Menu - $9
Our fries are tossed in Parmesan cheese, please let your server know if you'd prefer plain fries. Includes a juice box and treat
Linguini with Meatballs
| 9.00 |
House cut fries or seasonal veggies
Chicken Parmesan Bites
| 9.00 |
House cut fries or seasonal veggies
Half Cheese Pizza
| 9.00 |
Penne pasta
| tomato sauce | 9.00 | |
| butter | 9.00 |
House cut fries or seasonal veggies
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
