Tavolo Dinner

ANTIPASTI

Calamari Fritti

16.00
Crispy salt & pepper calamari, lemon basil aioli

Chickpea and Baccala Stew

16.00
Slow cooked salt cod, chickpeas, baby potatoes, zucchini, Amalfi tomato brodo, crostini, aioli

Escargot

14.00
Escargot sauteed in garlic butter and semi dried tomatoes, on cheese polenta with crispy shallots

Mussels

15.00
Cherry tomatoes, sofrito, oregano, parsley, white wine, butter

Meatballs

13.00
House made meatballs, San Marzano tomato Sugo, parmesan & fior di latte cheese

Zucchini Fritti

12.00
Parmesan cheese, peperoncino aioli

Beet Cured Arctic Char

17.00
Arctic char crudo, stracchino cheese, toasted Italian bread, capers, pickled onion and egg

Cauliflower Fritti

12.00
Crispy batter, lemon garlic aioli, salsa verde

Arancini

12.00
Smoked provolone risotto balls, San Marzano tomato sugo

Antipasto Plate

32.00
Prosciutto, Mortadella, Sopressata, Culatello, pickled vegetables, olives, Italian cheese & savoury donuts

INSALATE

Caesar Salad

Small9.00
Full14.00
Romaine, pancetta, herb croutons, traditional dressing

Beets & Kale

14.00
Umbrian lentils, walnuts, pancetta, grainy mustard white balsamic dressing, pecorino cheeese

Mista

Small8.00
Full12.00
Mixed greens, carrots, tomatoes, cucumber, red onion, radish, red wine vinaigrette

Arugula

14.00
Pemegranate, goats cheese, roasted walnuts, passion fruit & lemon dressing

ZUPPA

Tuscan White Bean and Tomato Soup

Cup6.00
Bowl9.00
Slow cooked beans, aromatic vegetables, fresh herbs

Chicken & Fregula

Cup6.00
Bowl9.00
House made chicken broth, mirepoix, toasted fregola, chicken and spinach

PASTE

Clams & Shells

24.00
Conchiglie pasta, garlic and white wine sauce, clams, butter, parsley pangratatto

Veal and Sausage Lasagna

25.00
Slow cooked veal and sausage Genovese ragu, pickled honey mushrooms, spinach, mozzarella, porcini mushroom cream, crispy shallots

Lobster and Shrimp Tagliatelle

31.00
Lobster and shrimp sauce, heirloom cherry tomatoes, lemon mascarpone, basil, parsley

Linguine Pescatore

29.00
Shrimp, mussels, clams, calamari, anchovy, chillies, white wine, garlic, cherry tomatoes

Cavatelli

24.00
Hand shaped short pasta, braised beef cheek, mushrooms, spinach, pecorino cheese

Spaghetti Carbonara

24.00
Fresh spaghetti, nine month cured pork guanciale, cream, egg, cracked black pepper

Beef Tenderloin Mafaldine

26.00
Beef tenderloin tips, gorgonzola cream, semi dry tomatoes, spinach, walnut pangratatto

Cavatappi

24.00
Marinated chicken, grilled mixed vegetables, asiago cheese, basil pesto sauce

CLASSICS

House Made Gnocchi

21.00
House made potato gnocchi, San Marzano tomato sauce, local burata

Tortellini alla Vodka

20.00
Cheese filled pasta, smoked bacon, vodka, parmesan cheese

Linguine

20.00
San Marzano tomato sugo, house made meatballs, parmesan cheese

Tagliatelle Bolognese

20.00
Traditional sauce of veal, pork & beef, San Marzano tomato sugo, parmesan cheese

PIZZA

Margherita

14.00
Tomato sauce, basil & fior di latte

Meat Lovers Pizza

20.00
Prosciutto, sopressata, Italian sausage, pancetta, fior di latte, red onion, tomato sauce

Vendura al Forno

18.00
Basil pesto, mixed grilled vegetables, baby kale, heirloom tomatoes, butternut squash, asiago cheese, fior di latte, 15 year balsamic

Porcini and Speck

18.00
Porcini mushroom cream sauce, cured smoked ham, Taleggio cheese, arugula, fior di latte

Shrimp

21.00
Garlic sauteed shrimp, caramelized zucchini and onions, pancetta, pepperoncino, fior di latte, basil pesto

Jenny

19.00
Margherita base, prosciutto, arugula & shaved parmesan cheese, fior di latte

Pollo

21.00
Basil pesto. marinated chicken, pancetta, fire roasted peppers, fior di latte, Grana Padano

Diavolo

17.00
Tomato sauce, soppressata, pepperoncino, fior di latte, basil, chili oil

Roasted Sausage

18.00
Herbed ricotta cheese, fennel scented sausage, garlic rapini, Calabrian bomba, fior di latte

RISOTTI

Frutti di Mare

29.00
Shrimp, calamari, mussels in saffron risotto garlic soffritto

Butternut Squash

21.00
Sage and rosemary scented risotto, roasted butternut squash, brown sugar pumpkin seed pangratatto

Chicken

24.00
Slow braised chicken, mushrooms, baby spinach, garlic soffrito, pecorino, truffle oil

SECONDI

12oz Bone In Grilled Striploin

27.00
Certified Angus beef, pecorino mashed potatoes, market vegetables, mushroom sauce

European Walleye

26.00
Heirloom cherry tomato putanesca and fregula salad

Grilled Whole Branzino

32.00
Semi boneless whole sea bass marinated in basil pesto and lemon. Served with warm Umbrian lentils, cherry tomatoes, capers and arugula

Osso Bucco

32.00
Slow cooked veal shank, tomato polenta, market vegetables, parsley pangratatto

Chicken Milanese

25.00
Hand pounded breaded boneless half chicken topped with lemon caper butter. Served with roasted potatoes and arugula, red onion and tomato salad

Chicken or Veal Parmigiana

26.00
Hand pounded, San Marzano tomato sugo, alfredo crema, served with roasted potatoes and vegetables or linguini pomodoro

Chicken on Veal Piccata

25.00
Sauteed in white wine, lemon, capers and butter. Served with roasted potatoes and vegetables or linguini pomodoro

Chicken or Veal Marsala

26.00
Wild mushrooms, fresh thyme, marsala demi glaze. Served with roasted potatoes and vegetables or linguini pomodoro

5 oz Grilled Beef Tenderloin

33.00
Herb roasted potatoes, market vegetables, red wine demi

WEEKLY FEATURES

Sunday - FAMILY FEAST

ADULTS 24.95
CHILDREN 10.95
Includes: Antipasto/Salad bar, Choice of Pasta or Pizza

Monday - TWO-4-ONE PIZZA

Buy 1 pizza, get the 2nd free. 4PM - CLOSE

Thursday - $6 Cicchetti - Italian Small Snacks

4PM - CLOSE

FAMILY STYLE NO.1

10-15 people - $325

Antipasto Platters

Crispy Zucchini

Arancini

Salads

Mixed Greens & Caesar

Pizza - (Choose 3 Varieties)

Margherita, Vegetarian, Pollo, Meat Lovers

Pasta - (Choose 2 Varieites)

Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese

FAMILY STYLE NO.2

15-20 people - $450

Antipasto Platters

Crispy Zucchini

Arancini

Salads

Mixed Greens & Caesar

Pizza - (Choose 3 Varieites)

Margherita, Vegetarian, Pollo, Jenny, Meat Lovers

Pasta - (Choose 2 Varieties)

Penne Pomodoro, Gnocchi, Bowtie Alfredo, Rigatoni Bolognese
At Tavolo we make everything with love, we season with salt & pepper, we make our pasta & sauces with fresh garlic, onions, chilies & extra virgin olive oil to maximize flavour. Cheese is God’s gift to us, so you will find it on most pasta’s & pizzas, without these items it won’t taste as we meant it to.

Please add applicable taxes. Parties of 8 or more are subject to 18% automatic gratuity. Some menu items may contain nuts & or allergens, please advise your server of any allergies. | TAVOLO.CA